en.rocketnews24.com

via Rocket News 24

via Sheepfilms

via Sheepfilms

npr.org

via NPR

fastcoexist.com

via FastCo

madfeed.co

via Mad Feed

magazine.good.is

via Good

grubstreet.com

via Grub Street

We are now on twitter @eatersdigestfm

What the World Eats

image

(click image above for neat info visualization on the world’s diet)

via National Geographic

mcsweeneys.net

via McSweeneys

bbc.com

Dieticians emphasise the importance of eating foods that are rich in fibre, as these foods produce a much more gradual rise and fall in your blood sugars…What if you could change pasta or potatoes into a food that, to the body, acts much more like fibre?

via BBC

kickstarter.com

via Kickstarter and Tomato Sushi

blog.oup.com

Dominque Crenn recommended this to me by twitter. She’s nice on twitter (and probably in person, too). Follow her.

Behind the Pastrami Counter at Katz’s Deli

Katz’s Deli owner Jake Dell talks about the famous Pastrami they have been serving New Yorkers since 1888.

via WNYC

Dominique Crenn lecture at Harvard tonight

Decidedly useful only to locals, but since Tiff posted Dominque Crenn’s fantastic article on being a chef and a woman a few days ago, I thought I’d add that she is speaking at Harvard tonight. I’m heading over there in 15 min and will report back. 

http://www.seas.harvard.edu/cooking