Finding Common Ground Between Tagging and Cooking

via PBS (Mind of a Chef)

commercialobserver.com

via Commercial Observer

nytimes.com

A sugar plantation leads to spice.

via The New York Times

theatlantic.com

via The Atlantic

nymag.com

via NYMag

nytimes.com

But until several years ago, the simple Mason jar was more likely to be found in the nooks of grandmothers’ pantries than on retailers’ shelves. It was salvaged from near extinction by businesses eager for a homespun aesthetic in a sturdy, affordable package — many of them hoping to lure the millennials who have fetishized the jars in photographs on Instagram and Pinterest.

via NYTimes

ny.eater.com

via Eater NY

core77.com

via Core77

July 21st, 2014 Radio Show

  1. m’du - nijalo weekend
  2. chiskop - zonke bonke
  3. nite jewel - hounds of love
  4. allo darlin’ - romance and adventure
  5. literature - new jacket
  6. tanya morgan - rock the bells
  7. betty davis - they say I’m different
  8. julia holter - don’t make me over
fastcodesign.com

via FastCoDesign

soundcheck.wnyc.org

via WNYC Soundcheck

washingtonpost.com

via The Washington Post

zagat.com

 As summer begins to wind down and so does the enjoyment of mid-year delights like lobster rolls and fried clams, we wanted to bring your attention to some of the lesser-known but equally savory gems while there’s still some time left. We sent 10 writers on the hunt for more offbeat summer experiences all around the country. Here’s what they found.

via Zagat

thisiscolossal.com

via Colossal

The Fresh & Onlys Interview: Vietnamese food, slow cooking, and burritos

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I spoke with Wymond Miles of The Fresh & Onlys about cooking and eating in the Bay Area, including how to cook pho, get the best produce, and find the most delicious burritos.

Check out his San Francisco food recommendations on our Food Map.

(Full transcribed interview after the break)

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