bostonglobe.com

via Boston Globe

latimes.com

via LA TImes

Au Revoir Simone Interview: International food recommendations, vegetarian favorites, and durian

I sat down with Au Revoir Simone to talk about their favorite places to eat around the world and their distaste for durian.

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Check out their international recommendations on our food map!

Eater’s Digest Food Map

(full transcribed interview after the break)

Read More

July 24th, 2014 Radio Show

Check out my interview with Au Revoir Simone!

http://eatersdigestwmbr.tumblr.com/post/92784563684/au-revoir-simone-interview-international-food

  1. alvvays - atop a cake
  2. alvvays - red planet
  3. au revoir simone - the lead is galloping
  4. the ramones - blitzkrieg bop
  5. nicholas krgovich - along the pch on oscar night
  6. darkside - paper trails

In two weeks – my interview with Wymond Miles from the Fresh & Onlys!

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fastcodesign.com

via Sweetooth Design & FastCo Design

Sun Noodle: How a Noodle-Maker Is Changing Ramen in America

via Eater

Inglorious Fruits and Vegetables

Intermarché launched the Inglorious Fruits&Vegetables, a film, print, poster and radio campaign, celebrating the beauty of the Grotesque Apple, the Ridiculous Potato, the Hideous Orange, the Failed Lemon, the Disfigured Eggplant, the Ugly Carrot, and the Unfortunate Clementine.

engadget.com

via Engadget

bbc.com

Making sushi is often thought of as an art form but for Takayo Kiyato it actually is.  The Japanese artist has created more than 200 different designs, with rice and seaweed as her canvas.

via BBC News

npr.org

via NPR

eater.com

via Eater

nytimes.com

via NYTimes

American Barbecue Styles Explained in 2 Minutes

via Eater

A Sunny Day in Glasgow Interview: Brunch, Gruel, Peanut Butter, and more Brunch.

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I sat down with 5 of the 6 members of A Sunny Day in Glasgow before their show at the Great Scott.  They talked about their love for brunch (or breakfast) and some of their favorite spots to eat.

You can find their restaurant recommendations listed on our Food Map at the following link:

Eater’s Digest Food Map

Due to some technical difficulties with the recording (including issues with the first few minutes of the interview), there’s just the transcript from the interview below, starting about ~3 minutes into the interview


[On the topic of brunch] 

Josh: I love a good biscuit. Nothing like getting really carbed up and then sitting in a van for 7 hours. 

Ben: It’s good to eat a good fatty first meal, and then trickle it out throughout the day. 

Adam: It’s good for morale…

Ben: You’ve been up since 3 or 4 in the morning the night before and you wake up at 9 or 10, so you’ve gotten five hours of sleep…

Jen: On someone’s floor.

Ben: Yeah, on someone’s floor.  You feel terrible.  You get a little respite before you have to go in the van for another 8 or 9 hours.

Tiff: Is the brunch enough to hold you over until dinner?

Ben: No, I eat a ton.  Every time we stop. 



Ben: I always keep peanut butter in the van.  I make my own peanut butter at home.  I’m very passionate about peanut butter.



Tiff: Do you have jars of peanut butter in your tour van for this whole tour?

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July 10th, 2014 Show

  1. stephen steinbrink - synesthetic ephemera
  2. a sunny day in glasgow - golden waves
  3. nightmare on wax - nights interlude
  4. nightmares on wax - you wish
  5. eaters - bury the lines
  6. blonde redhead - dripping
  7. laetitia sadier - then I will love you again
  8. saint pepsi - fiona coyne

Check out the interview with A Sunny Day in Glasgow!